Bread Machine Banana Bread
This bread machine banana bread recipe is a quick and easy way to make delicious banana bread at home. The bread machine does most of the work for you, so you can enjoy the wonderful aroma of freshly baked banana bread without all the effort.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Place all the ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select the "Quick Bread" or "Cake" setting on the bread machine.
- Press Start.
- Once the baking cycle is complete, remove the pan from the machine and let the bread cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 200 per slice
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Bread machine Bread machine pan
Tools
Wire rack Measuring cups and spoons
Serving suggestions
Serve the bread machine banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added texture and flavor, you can fold in a handful of chopped nuts or chocolate chips into the batter before baking.
Cost
$5