Bread Pudding (budín De Pan)

Bread pudding, or "Budín de Pan" in Uruguayan cuisine, is a delicious and comforting dessert that is perfect for using up stale bread. This rich and creamy dessert is a popular choice for family gatherings and special occasions.

Vegetarian Dessert Uruguayan Bread Pudding Budn De Pan Uruguayan Dessert
Bread Pudding (budín De Pan)

Ingredients

  • 6 cups stale bread, torn into pieces
  • 4 cups whole milk
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, soak the torn bread in the milk for 10 minutes.
  3. In another bowl, beat the sugar, eggs, and vanilla extract together. Pour this mixture over the soaked bread and mix well.
  4. Stir in the raisins, cinnamon, and nutmeg.
  5. Pour the melted butter into the prepared baking dish, then add the bread mixture.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  7. Let it cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

9x13 inch baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can use heavy cream instead of milk in this recipe.

Cost

$10