Breaded And Fried Guinea Pig (cuy Chactado)

Breaded and Fried Guinea Pig, also known as Cuy Chactado, is a traditional dish in Inca cuisine. This crispy and flavorful dish is a popular delicacy in the Andean region of South America.

Breaded And Fried Guinea Pig (cuy Chactado)

Ingredients

  • 1 guinea pig, cleaned and dressed
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying

Instructions

  1. Combine the cornmeal, salt, cumin, and paprika in a shallow dish.
  2. Coat the guinea pig with the seasoned cornmeal mixture, pressing gently to adhere.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the breaded guinea pig in the hot oil and fry until golden brown and crispy, about 10 minutes per side.
  5. Remove the fried guinea pig from the skillet and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Shallow dish Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of potatoes and aji sauce.

Tips & tricks

Tips: Make sure the guinea pig is thoroughly cleaned before cooking.

Cost

$15