Breaded And Fried Guinea Pig (cuy Chactado)
Breaded and Fried Guinea Pig, also known as Cuy Chactado, is a traditional dish in Inca cuisine. This crispy and flavorful dish is a popular delicacy in the Andean region of South America.
Ingredients
- 1 guinea pig, cleaned and dressed
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 cups vegetable oil for frying
Instructions
- Combine the cornmeal, salt, cumin, and paprika in a shallow dish.
- Coat the guinea pig with the seasoned cornmeal mixture, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded guinea pig in the hot oil and fry until golden brown and crispy, about 10 minutes per side.
- Remove the fried guinea pig from the skillet and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Shallow dish Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of potatoes and aji sauce.
Tips & tricks
Tips: Make sure the guinea pig is thoroughly cleaned before cooking.
Cost
$15