Breaded Chicken Cutlets (milanesa De Pollo)
Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Working in batches, fry the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Transfer the cooked chicken cutlets to a paper towel-lined plate to drain any excess oil.
- Serve the breaded chicken cutlets hot, with your choice of side dishes or as a filling for sandwiches.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Plastic wrap Shallow dishes Skillet Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestion: Serve the breaded chicken cutlets with a side of mashed potatoes and a fresh green salad.
Tips & tricks
Tip: For extra flavor, you can add grated Parmesan cheese to the breadcrumbs before coating the chicken cutlets.
Cost
$10