Breaded Chicken Cutlets (milanesa De Pollo)

Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.

Breaded Chicken Cutlets (milanesa De Pollo)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Working in batches, fry the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
  7. Transfer the cooked chicken cutlets to a paper towel-lined plate to drain any excess oil.
  8. Serve the breaded chicken cutlets hot, with your choice of side dishes or as a filling for sandwiches.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Plastic wrap Shallow dishes Skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestion: Serve the breaded chicken cutlets with a side of mashed potatoes and a fresh green salad.

Tips & tricks

Tip: For extra flavor, you can add grated Parmesan cheese to the breadcrumbs before coating the chicken cutlets.

Cost

$10