Breaded Fried Chicken (backhendl Breeze)
Breaded Fried Chicken, also known as Backhendl, is a classic dish in Austrian cuisine. This recipe features tender chicken coated in a crispy breadcrumb crust, perfect for a comforting and flavorful meal.
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Shallow dishes Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with potato salad, cucumber salad, or a side of creamy mashed potatoes.
Tips & tricks
Tip: For extra flavor, add a squeeze of lemon juice over the fried chicken before serving.
Cost
$12