Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)

Breaded Steak with Tomato Sauce and Cheese, also known as Milanesa a la Napolitana, is a popular dish in Uruguayan cuisine. It features a breaded and fried steak topped with tomato sauce and melted cheese, creating a delicious and hearty meal.

Gluten Free Main Course Uruguayan Uruguayan Cuisine Steak Breaded Cheese
Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)

Ingredients

  • 4 beef steaks
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Season the steaks with salt and pepper.
  2. Coat the steaks in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  3. Heat oil in a pan over medium heat and fry the breaded steaks until golden brown on both sides. Remove and drain on paper towels.
  4. Preheat the oven to 350°F (175°C).
  5. Place the fried steaks on a baking dish, top each with tomato sauce, and sprinkle with shredded mozzarella cheese.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve the breaded steaks with tomato sauce and cheese hot, accompanied by a side of your choice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
20g
Fat
25g

Supplies

Baking dish Frying pan Paper towels

Tools

Oven

Serving suggestions

Serving suggestion: Serve the Milanesa a la Napolitana with a side of mashed potatoes and a fresh green salad.

Tips & tricks

Tip: Make sure to drain the fried steaks well on paper towels to remove excess oil before topping with tomato sauce and cheese.

Cost

$20