Breadfruit And Coconut Milk Pudding
Breadfruit and Coconut Milk Pudding is a traditional dessert from Wallis and Futuna cuisine that combines the rich flavors of breadfruit and coconut milk in a delightful pudding.
Ingredients
- 1 large breadfruit, peeled and diced
- 2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a large pot, combine the diced breadfruit and coconut milk.
- Place the pot over medium heat and bring the mixture to a gentle simmer.
- Stir in the sugar, vanilla extract, nutmeg, and salt.
- Simmer the mixture for 20-25 minutes, or until the breadfruit is tender.
- Remove the pot from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Large pot Blender Serving dishes
Tools
Spoon Knife Measuring cups and spoons
Serving suggestions
Serve the Breadfruit and Coconut Milk Pudding chilled, garnished with a sprinkle of nutmeg or a few coconut shavings.
Tips & tricks
For a creamier pudding, you can add a little more coconut milk during the blending process.
Cost
$5