Breadfruit And Coconut Soup
Breadfruit and Coconut Soup is a traditional dish from Wallis and Futuna cuisine, known for its rich and flavorful combination of ingredients.
Ingredients
- 1 breadfruit, peeled and diced
- 1 can (400ml) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced breadfruit and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Pour in the coconut milk and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let the soup cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 18g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Breadfruit and Coconut Soup hot, garnished with fresh herbs or a drizzle of coconut cream.
Tips & tricks
For a creamier texture, blend a portion of the soup before serving.
Cost
$5