Breadfruit Chips
Breadfruit chips are a popular snack in Barbadian cuisine, known for their crispy texture and delicious flavor. This recipe will guide you through the process of making these tasty chips at home.
Ingredients
- 1 large breadfruit
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the breadfruit and slice it thinly using a mandoline slicer or a sharp knife.
- Heat the vegetable oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully add the breadfruit slices in batches, making sure not to overcrowd the pan.
- Fry the breadfruit slices until they are golden brown and crispy, then remove them from the oil and place them on a paper towel to drain excess oil.
- Sprinkle the chips with salt to taste and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Deep frying pan Mandoline slicer or sharp knife Paper towels
Tools
Knife Tongs
Serving suggestions
Serve the breadfruit chips with a side of spicy dipping sauce or enjoy them on their own as a crunchy snack.
Tips & tricks
Make sure the oil is at the right temperature before adding the breadfruit slices to ensure they cook evenly and become crispy.
Cost
$5