Breadfruit Chips

Breadfruit chips are a popular snack in Barbadian cuisine, known for their crispy texture and delicious flavor. This recipe will guide you through the process of making these tasty chips at home.

Breadfruit Chips

Ingredients

  • 1 large breadfruit
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Peel the breadfruit and slice it thinly using a mandoline slicer or a sharp knife.
  2. Heat the vegetable oil in a deep frying pan over medium heat.
  3. Once the oil is hot, carefully add the breadfruit slices in batches, making sure not to overcrowd the pan.
  4. Fry the breadfruit slices until they are golden brown and crispy, then remove them from the oil and place them on a paper towel to drain excess oil.
  5. Sprinkle the chips with salt to taste and let them cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Deep frying pan Mandoline slicer or sharp knife Paper towels

Tools

Knife Tongs

Serving suggestions

Serve the breadfruit chips with a side of spicy dipping sauce or enjoy them on their own as a crunchy snack.

Tips & tricks

Make sure the oil is at the right temperature before adding the breadfruit slices to ensure they cook evenly and become crispy.

Cost

$5