Breadfruit Fritters
Breadfruit fritters are a popular dish in Nauruan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to enjoy the unique taste and texture of breadfruit.
Ingredients
- 2 cups breadfruit, diced
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the diced breadfruit, flour, salt, black pepper, and garlic powder.
- Add water gradually and mix until a thick batter forms.
- Heat oil in a pan over medium heat.
- Spoon the batter into the hot oil and fry until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the breadfruit fritters with a side of tangy tamarind chutney or a cooling yogurt dip.
Tips & tricks
For extra flavor, you can add finely chopped onions and green chilies to the batter before frying.
Cost
$5