Breakfast Bowls

Breakfast bowls are a versatile and delicious way to start your day. Packed with nutrients and customizable to your taste, they are a perfect option for a healthy and satisfying breakfast.

Breakfast Bowls

Ingredients

  • 1 cup cooked quinoa
  • 1 avocado, sliced
  • 2 eggs, poached or fried
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Divide the cooked quinoa into two bowls.
  2. Top each bowl with sliced avocado, poached or fried eggs, cherry tomatoes, feta cheese, and green onions.
  3. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
15g
Carbohydrates
40g
Fat
10g

Supplies

Bowls Spoons

Tools

Pot Frying pan

Serving suggestions

Serve the breakfast bowls with a side of fresh fruit or a glass of freshly squeezed juice.

Tips & tricks

Feel free to customize your breakfast bowl with your favorite ingredients such as spinach, mushrooms, or different types of cheese.

Cost

$8