Breakfast Bowls
Breakfast bowls are a versatile and delicious way to start your day. Packed with nutrients and customizable to your taste, they are a perfect option for a healthy and satisfying breakfast.
Ingredients
- 1 cup cooked quinoa
- 1 avocado, sliced
- 2 eggs, poached or fried
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Divide the cooked quinoa into two bowls.
- Top each bowl with sliced avocado, poached or fried eggs, cherry tomatoes, feta cheese, and green onions.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Bowls Spoons
Tools
Pot Frying pan
Serving suggestions
Serve the breakfast bowls with a side of fresh fruit or a glass of freshly squeezed juice.
Tips & tricks
Feel free to customize your breakfast bowl with your favorite ingredients such as spinach, mushrooms, or different types of cheese.
Cost
$8