Breakfast Sliders
Start your day with these delicious and easy-to-make breakfast sliders! They are perfect for a quick and satisfying morning meal.
Ingredients
- 6 slider buns
- 6 eggs
- 6 slices of cheese
- 6 slices of cooked bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny.
- While the eggs are cooking, toast the slider buns in a separate skillet or toaster oven.
- Assemble the sliders by placing a slice of cheese on the bottom bun, followed by a cooked egg, a slice of bacon, and the top bun.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Toaster oven
Tools
Spatula Toaster
Serving suggestions
Serve these breakfast sliders with a side of fresh fruit or a small salad for a complete meal.
Tips & tricks
For a spicy kick, add a slice of jalapeno or a dash of hot sauce to the sliders before serving.
Cost
$10