Breathtaking Kurut (Курут)
Курут (Breathtaking Kurut) is a traditional dairy product from Kyrgyz Cuisine that is loved for its unique taste and nutritional benefits. This recipe will guide you through the process of making this delicious and healthy snack at home.
Ingredients
- 1 liter of fresh cow's milk
- 1 teaspoon of salt
Instructions
- Pour the fresh cow's milk into a large pot and bring it to a boil over medium heat.
- Add the salt to the boiling milk and stir gently.
- Reduce the heat to low and let the milk simmer for 2 hours, stirring occasionally.
- Remove the pot from the heat and allow the milk to cool to room temperature.
- Once cooled, pour the milk into a shallow container and cover it with a clean cloth.
- Place the container in a well-ventilated area and let the milk air-dry for 24 hours.
- After 24 hours, the kurut will be ready. It should have a firm texture and a slightly tangy flavor.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 24 hours
- Total time:
- 24 hours
- Cooking method
- Air-drying
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Protein
- 8g
- Fat
- 5g
- Carbohydrates
- 3g
Supplies
Large pot Shallow container Clean cloth
Tools
Spoon
Serving suggestions
Serve the kurut as a healthy snack or alongside bread and tea.
Tips & tricks
Make sure the milk is fresh for the best results.
Cost
Estimated cost: Low