Breathtaking Kurut (Курут)

Курут (Breathtaking Kurut) is a traditional dairy product from Kyrgyz Cuisine that is loved for its unique taste and nutritional benefits. This recipe will guide you through the process of making this delicious and healthy snack at home.

Breathtaking Kurut (Курут)

Ingredients

  • 1 liter of fresh cow's milk
  • 1 teaspoon of salt

Instructions

  1. Pour the fresh cow's milk into a large pot and bring it to a boil over medium heat.
  2. Add the salt to the boiling milk and stir gently.
  3. Reduce the heat to low and let the milk simmer for 2 hours, stirring occasionally.
  4. Remove the pot from the heat and allow the milk to cool to room temperature.
  5. Once cooled, pour the milk into a shallow container and cover it with a clean cloth.
  6. Place the container in a well-ventilated area and let the milk air-dry for 24 hours.
  7. After 24 hours, the kurut will be ready. It should have a firm texture and a slightly tangy flavor.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
24 hours
Total time:
24 hours
Cooking method
Air-drying

Nutritional facts per 1 serving

Calories
100 per serving
Protein
8g
Fat
5g
Carbohydrates
3g

Supplies

Large pot Shallow container Clean cloth

Tools

Spoon

Serving suggestions

Serve the kurut as a healthy snack or alongside bread and tea.

Tips & tricks

Make sure the milk is fresh for the best results.

Cost

Estimated cost: Low