Brechfa Bara Brith Bread Pudding
Brechfa Bara Brith Bread Pudding is a traditional Welsh dessert that combines the rich flavors of bara brith with the comforting texture of bread pudding. This recipe is a delightful way to enjoy the flavors of Carmarthenshire cuisine in a new and unique way.
Ingredients
- 1 loaf of bara brith, sliced
- 4 eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the sliced bara brith in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the bara brith, making sure it is evenly soaked.
- Sprinkle the raisins on top of the pudding.
- Bake for 45 minutes, or until the pudding is set and golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 10g
Supplies
Baking dish Whisk Mixing bowl
Tools
Oven
Serving suggestions
Serve the Brechfa Bara Brith Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent treat, drizzle the pudding with warm honey or caramel sauce before serving.
Cost
$10