Brechfa Bara Brith Bread Pudding

Brechfa Bara Brith Bread Pudding is a traditional Welsh dessert that combines the rich flavors of bara brith with the comforting texture of bread pudding. This recipe is a delightful way to enjoy the flavors of Carmarthenshire cuisine in a new and unique way.

Brechfa Bara Brith Bread Pudding

Ingredients

  • 1 loaf of bara brith, sliced
  • 4 eggs
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the sliced bara brith in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
  4. Pour the egg mixture over the bara brith, making sure it is evenly soaked.
  5. Sprinkle the raisins on top of the pudding.
  6. Bake for 45 minutes, or until the pudding is set and golden brown.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
6g
Fat
10g

Supplies

Baking dish Whisk Mixing bowl

Tools

Oven

Serving suggestions

Serve the Brechfa Bara Brith Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle the pudding with warm honey or caramel sauce before serving.

Cost

$10