Brechfa Beef And Ale Pie

Brechfa Beef and Ale Pie is a traditional dish from the Carmarthenshire region of Wales. This hearty and flavorful pie is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Carmarthenshire Welsh Cuisine Beef Pie Ale Recipe
Brechfa Beef And Ale Pie

Ingredients

  • 500g stewing beef, diced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 celery sticks, chopped
  • 2 garlic cloves, minced
  • 2 tbsp flour
  • 500ml ale
  • 300ml beef stock
  • 2 bay leaves
  • Salt and pepper to taste
  • 500g puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large pot, brown the diced beef in some oil over medium-high heat.
  2. Add the onions, carrots, celery, and garlic to the pot. Cook for 5 minutes until the vegetables start to soften.
  3. Sprinkle the flour over the beef and vegetables, then stir to coat everything evenly.
  4. Pour in the ale and beef stock, then add the bay leaves. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  6. Preheat the oven to 200°C (400°F).
  7. Transfer the beef filling to a pie dish and allow it to cool slightly.
  8. Roll out the puff pastry on a floured surface to fit the pie dish. Place it over the filling, trim any excess pastry, and crimp the edges to seal.
  9. Brush the pastry with the beaten egg to create a golden crust.
  10. Make a few slits in the pastry to allow steam to escape during baking.
  11. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden.
  12. Serve the Brechfa Beef and Ale Pie hot, with your choice of sides.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Large pot Pie dish Rolling pin

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Brechfa Beef and Ale Pie with a side of buttery mashed potatoes and steamed green beans.

Tips & tricks

For a richer flavor, you can use a dark ale or stout in this recipe. Make sure to adjust the seasoning according to your taste preferences.

Cost

$20