Brechfa Blackberry And Apple Crumble Pie

Brechfa Blackberry and Apple Crumble Pie is a delightful dessert that combines the sweetness of blackberries and apples with a crunchy crumble topping. This traditional Carmarthenshire recipe is perfect for any occasion.

Vegetarian Dessert Carmarthenshire Blackberry Apple Crumble Pie Carmarthenshire Cuisine
Brechfa Blackberry And Apple Crumble Pie

Ingredients

  • 4 cups blackberries
  • 4 cups apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and diced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the blackberries, apples, granulated sugar, cornstarch, and cinnamon. Mix well and transfer to a pie dish.
  3. In a separate bowl, mix the flour, oats, and brown sugar. Add the cold diced butter and rub the mixture with your fingertips until it resembles coarse breadcrumbs.
  4. Sprinkle the crumble mixture evenly over the fruit in the pie dish.
  5. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  6. Let the pie cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

9-inch pie dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Brechfa Blackberry and Apple Crumble Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch.

Cost

$10