Brecon Beacons Black Pudding Bites
Brecon Beacons Black Pudding Bites are a delicious and traditional Welsh appetizer that is perfect for entertaining or as a tasty snack. These crispy bites are packed with flavor and are sure to be a hit at any gathering.
Ingredients
- 200g black pudding, sliced into bite-sized pieces
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Dredge the black pudding pieces in flour, then dip them in the beaten eggs.
- Coat the black pudding in breadcrumbs, ensuring they are fully covered.
- Heat the vegetable oil in a pan over medium heat.
- Fry the black pudding bites until golden and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels. Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Whisk
Serving suggestions
Serve the Brecon Beacons Black Pudding Bites with a side of tangy apple sauce or a dollop of creamy mustard for a delicious flavor contrast.
Tips & tricks
For an extra crispy coating, double dip the black pudding in the beaten eggs and breadcrumbs before frying.
Cost
$10