Brecon Beacons Black Pudding Bites

Brecon Beacons Black Pudding Bites are a delicious and traditional Welsh appetizer that is perfect for entertaining or as a tasty snack. These crispy bites are packed with flavor and are sure to be a hit at any gathering.

Brecon Beacons Black Pudding Bites

Ingredients

  • 200g black pudding, sliced into bite-sized pieces
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Dredge the black pudding pieces in flour, then dip them in the beaten eggs.
  2. Coat the black pudding in breadcrumbs, ensuring they are fully covered.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Fry the black pudding bites until golden and crispy, about 3-4 minutes per side.
  5. Remove from the oil and drain on paper towels. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Whisk

Serving suggestions

Serve the Brecon Beacons Black Pudding Bites with a side of tangy apple sauce or a dollop of creamy mustard for a delicious flavor contrast.

Tips & tricks

For an extra crispy coating, double dip the black pudding in the beaten eggs and breadcrumbs before frying.

Cost

$10