Brezeln (bavarian Pretzel Perfection)

Brezeln, also known as Bavarian pretzels, are a beloved snack in Central European cuisine. These soft, chewy, and slightly salty treats are perfect for enjoying with a cold beer or a warm cup of coffee.

Brezeln (bavarian Pretzel Perfection)

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 packet active dry yeast
  • 4 1/2 cups all-purpose flour
  • 4 cups water
  • 1/4 cup baking soda
  • Coarse sea salt, for sprinkling

Instructions

  1. In a mixing bowl, combine the warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, until it becomes foamy.
  2. Add the flour and mix until the dough comes together. Knead the dough for 5 minutes, then place it in a greased bowl and let it rise for 1 hour.
  3. Preheat the oven to 450°F (230°C). In a large pot, bring the 4 cups of water and baking soda to a boil.
  4. Divide the dough into 8 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels.
  5. Boil each pretzel in the water mixture for 30 seconds, then place them on a baking sheet. Sprinkle with coarse sea salt.
  6. Bake the pretzels for 12-14 minutes, until they are golden brown. Let them cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
50g
Protein
8g
Fat
2g

Supplies

Mixing bowl Baking sheet Large pot

Tools

Oven Mixing spoon Baking paper

Serving suggestions

Serve the Brezeln with mustard, cheese, or a cold beer for an authentic Bavarian experience.

Tips & tricks

For a shiny finish, brush the pretzels with an egg wash before baking.

Cost

$5