Briam (greek Style Ratatouille)

Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.

Briam (greek Style Ratatouille)

Ingredients

  • 4 large tomatoes, sliced
  • 2 zucchinis, sliced
  • 2 eggplants, sliced
  • 2 bell peppers, sliced
  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, arrange the sliced vegetables in an alternating pattern, seasoning each layer with salt, pepper, minced garlic, and dried oregano.
  3. Drizzle the olive oil over the assembled vegetables.
  4. Cover the baking dish with aluminum foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes or until the vegetables are tender and lightly browned.
  6. Serve hot or at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
3g
Fat
10g

Supplies

Baking dish Aluminum foil

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve Briam with a side of crusty bread and a dollop of creamy tzatziki for a complete Mediterranean meal.

Tips & tricks

For a richer flavor, use ripe, in-season vegetables and high-quality extra virgin olive oil.

Cost

$12