Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Ingredients
- 8 sheets of phyllo pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 2 eggs
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix the chopped spinach, feta cheese, onion, eggs, cumin, paprika, salt, and pepper until well combined.
- Place one sheet of phyllo pastry on a clean surface and brush it lightly with oil.
- Place a spoonful of the spinach and feta mixture in the center of the pastry sheet.
- Fold the pastry sheet over the filling to form a triangle, then continue folding in a triangle shape until the end of the sheet.
- Repeat with the remaining pastry sheets and filling.
- Heat vegetable oil in a pan over medium heat.
- Carefully place the filled pastry triangles in the hot oil and fry until golden brown on both sides.
- Remove from the oil and drain on paper towels.
- Serve the briks hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Brush for oil Frying pan Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of harissa sauce or a fresh salad.
Tips & tricks
Tips: Be careful when frying the briks to avoid splattering hot oil.
Cost
$10