British Curry (chicken Balti)
British Curry, also known as Chicken Balti, is a flavorful and aromatic dish that has become a staple in British cuisine. This recipe offers a perfect balance of spices and tender chicken, creating a delicious and comforting meal.
Ingredients
- 4 chicken breasts, diced
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 2 tomatoes, chopped
- 2 tbsp Balti curry paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1/2 cup chicken stock
- 2 tbsp vegetable oil
- Fresh coriander leaves, for garnish
- Naan bread or steamed rice, for serving
Instructions
- Heat the oil in a large pan and sauté the onions, garlic, ginger, and green chilies until softened.
- Add the chicken and cook until browned.
- Stir in the Balti curry paste, ground cumin, ground coriander, turmeric, and chili powder.
- Add the tomatoes and chicken stock, then simmer for 15-20 minutes until the chicken is cooked through.
- Garnish with fresh coriander leaves and serve with naan bread or steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with a side of cucumber raita and mango chutney for a complete meal.
Tips & tricks
Tips: Adjust the amount of chili powder and green chilies to control the spiciness of the curry according to your preference.
Cost
$15