British Curry (chicken Korma)

British Curry, specifically Chicken Korma, is a popular and flavorful dish that has become a staple in British cuisine. This creamy and mildly spiced curry is perfect for those who enjoy a milder heat and a rich, aromatic flavor.

Gluten Free Dairy Free If Using Coconut Milk Main Course British British Cuisine Chicken Korma Curry Mild
British Curry (chicken Korma)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup (240ml) plain yogurt
  • 1 cup (240ml) coconut milk
  • 1/2 cup (120ml) chicken broth
  • 1/2 cup (75g) ground almonds
  • 2 tbsp vegetable oil
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and grated ginger to the pan, and cook for an additional 2 minutes.
  3. Add the chicken pieces to the pan and cook until browned on all sides.
  4. Stir in the garam masala, turmeric, cumin, and cinnamon, and cook for 1 minute to toast the spices.
  5. Pour in the chicken broth and coconut milk, then bring the mixture to a simmer.
  6. Reduce the heat to low, cover the pan, and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.
  7. Stir in the ground almonds and plain yogurt, and simmer for an additional 5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cutting board Knife Grater Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Chicken Korma over steamed basmati rice or with warm naan bread.

Tips & tricks

Tips: For a richer flavor, you can toast the ground almonds in a dry pan before adding them to the curry.

Cost

$20