Broccoli Puff
This broccoli puff recipe is a delightful dish that combines the goodness of broccoli with a fluffy, savory puff. It's a perfect addition to any meal or a great snack on its own.
Ingredients
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the broccoli, cheddar cheese, onion, mayonnaise, salt, and pepper.
- Roll out the puff pastry sheet and place it in a greased pie dish.
- Spoon the broccoli mixture onto the puff pastry.
- Bake for 25-30 minutes, or until the puff pastry is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Pie dish Mixing bowl Spoon
Tools
Oven
Serving suggestions
Serve the broccoli puff with a side of fresh salad or as an appetizer for a dinner party.
Tips & tricks
For a variation, you can add cooked bacon or ham to the broccoli mixture for an extra savory flavor.
Cost
$10