Broccoli Puff

This broccoli puff recipe is a delightful dish that combines the goodness of broccoli with a fluffy, savory puff. It's a perfect addition to any meal or a great snack on its own.

Broccoli Puff

Ingredients

  • 2 cups chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry, thawed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the broccoli, cheddar cheese, onion, mayonnaise, salt, and pepper.
  3. Roll out the puff pastry sheet and place it in a greased pie dish.
  4. Spoon the broccoli mixture onto the puff pastry.
  5. Bake for 25-30 minutes, or until the puff pastry is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Carbohydrates
15g
Fat
12g

Supplies

Pie dish Mixing bowl Spoon

Tools

Oven

Serving suggestions

Serve the broccoli puff with a side of fresh salad or as an appetizer for a dinner party.

Tips & tricks

For a variation, you can add cooked bacon or ham to the broccoli mixture for an extra savory flavor.

Cost

$10