Brochetas De Camarones Al Mojo Cubano (cuban Mojo Grilled Shrimp Skewers)
Brochetas de Camarones al Mojo Cubano, or Cuban Mojo Grilled Shrimp Skewers, are a delicious and flavorful dish that captures the essence of Cuban cuisine. The shrimp is marinated in a zesty and garlicky mojo sauce, then grilled to perfection. This dish is perfect for a summer barbecue or a special dinner with a taste of the Caribbean.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the olive oil, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to make the mojo marinade.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Brochetas de Camarones al Mojo Cubano with a side of rice and black beans for a complete Cuban meal.
Tips & tricks
For extra flavor, brush the shrimp with additional mojo sauce while grilling.
Cost
$15