Brochetas De Camarones Al Mojo Cubano (cuban Mojo Grilled Shrimp Skewers)

Brochetas de Camarones al Mojo Cubano, or Cuban Mojo Grilled Shrimp Skewers, are a delicious and flavorful dish that captures the essence of Cuban cuisine. The shrimp is marinated in a zesty and garlicky mojo sauce, then grilled to perfection. This dish is perfect for a summer barbecue or a special dinner with a taste of the Caribbean.

Brochetas De Camarones Al Mojo Cubano (cuban Mojo Grilled Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the olive oil, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to make the mojo marinade.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked wooden skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Carbohydrates
5g
Fat
10g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serve the Brochetas de Camarones al Mojo Cubano with a side of rice and black beans for a complete Cuban meal.

Tips & tricks

For extra flavor, brush the shrimp with additional mojo sauce while grilling.

Cost

$15