Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)
Brochetas de Camarones con Chimichurri, or Chimichurri Shrimp Skewers, are a delicious and vibrant dish that captures the flavors of Argentinian cuisine. The combination of succulent shrimp and zesty chimichurri sauce makes for a perfect appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the olive oil, red wine vinegar, minced garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
- Thread the shrimp onto the soaked wooden skewers.
- Brush the shrimp with the chimichurri sauce, reserving some for serving.
- Heat a grill or grill pan over medium-high heat and cook the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp skewers with the remaining chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill or grill pan Bowl Wooden skewers
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Chimichurri Shrimp Skewers with a side of grilled vegetables and a glass of Malbec wine for an authentic Argentinian dining experience.
Tips & tricks
For a spicier chimichurri sauce, add a pinch of red pepper flakes to the mixture.
Cost
$20