Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)

Brochetas de Camarones con Chimichurri, or Chimichurri Shrimp Skewers, are a delicious and vibrant dish that captures the flavors of Argentinian cuisine. The combination of succulent shrimp and zesty chimichurri sauce makes for a perfect appetizer or main course.

Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 4 garlic cloves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the olive oil, red wine vinegar, minced garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
  2. Thread the shrimp onto the soaked wooden skewers.
  3. Brush the shrimp with the chimichurri sauce, reserving some for serving.
  4. Heat a grill or grill pan over medium-high heat and cook the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  5. Serve the shrimp skewers with the remaining chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill or grill pan Bowl Wooden skewers

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Chimichurri Shrimp Skewers with a side of grilled vegetables and a glass of Malbec wine for an authentic Argentinian dining experience.

Tips & tricks

For a spicier chimichurri sauce, add a pinch of red pepper flakes to the mixture.

Cost

$20