Brochetas De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Skewers)
Brochetas de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Skewers) are a delicious and flavorful dish from Minorcan cuisine. The combination of spicy chorizo and succulent shrimp makes for a perfect appetizer or main course.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz spicy chorizo, sliced
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, smoked paprika, salt, and pepper.
- Thread the shrimp, chorizo, bell pepper, and onion onto skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl Brush
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Brochetas de Camarones y Chorizo Picante with a side of rice and a fresh green salad.
Tips & tricks
Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
Cost
$20