Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)
Brochetas de Gambas al Ajillo, or Garlic Shrimp Skewers, are a popular dish in Aragonese cuisine. This flavorful and aromatic recipe is perfect for a summer barbecue or a special dinner party.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix the minced garlic, olive oil, smoked paprika, red pepper flakes, salt, and pepper.
- Thread the shrimp onto skewers, then brush them with the garlic mixture.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the shrimp skewers with lemon wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Skewers
Tools
Small bowl Brush for the garlic mixture
Serving suggestions
Serve the Brochetas de Gambas al Ajillo with a side of Spanish rice and a crisp green salad.
Tips & tricks
For extra flavor, marinate the shrimp in the garlic mixture for 30 minutes before grilling.
Cost
$15