Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)

Brochetas de Gambas al Ajillo, or Garlic Shrimp Skewers, are a popular dish in Aragonese cuisine. This flavorful and aromatic recipe is perfect for a summer barbecue or a special dinner party.

Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, mix the minced garlic, olive oil, smoked paprika, red pepper flakes, salt, and pepper.
  3. Thread the shrimp onto skewers, then brush them with the garlic mixture.
  4. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
  5. Serve the shrimp skewers with lemon wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill or stovetop grill pan Skewers

Tools

Small bowl Brush for the garlic mixture

Serving suggestions

Serve the Brochetas de Gambas al Ajillo with a side of Spanish rice and a crisp green salad.

Tips & tricks

For extra flavor, marinate the shrimp in the garlic mixture for 30 minutes before grilling.

Cost

$15