Brochetas De Pollo Al Estilo Colombiano (colombian-style Chicken Skewers)
Brochetas de Pollo al Estilo Colombiano, or Colombian-style Chicken Skewers, are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. This traditional Colombian recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
- 1.5 lbs (700g) chicken breast, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup (60ml) olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, mix the olive oil, minced garlic, ground cumin, paprika, salt, and pepper.
- Add the chicken cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated chicken, bell peppers, and onions onto the skewers.
- Heat a grill or stovetop grill pan over medium-high heat.
- Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the brochetas de pollo hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Bowl for marinating
Tools
Wooden or metal skewers Tongs
Serving suggestions
Serving suggestions: Serve the brochetas de pollo with a side of Colombian-style rice and aji sauce for a complete meal.
Tips & tricks
Tips: Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning during grilling.
Cost
$15