Brochetas De Pollo Al Mojo Cubano (cuban Mojo Chicken Skewers)
Brochetas de Pollo al Mojo Cubano, or Cuban Mojo Chicken Skewers, are a classic Cuban dish that features marinated chicken grilled to perfection. The marinade, known as mojo, is a zesty and flavorful combination of citrus, garlic, and herbs that infuses the chicken with incredible taste. These skewers are perfect for a summer barbecue or a festive gathering.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup olive oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, red pepper flakes, salt, and pepper. Whisk in the olive oil to create the marinade.
- Place the chicken cubes in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked wooden skewers.
- Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Resealable plastic bag Wooden skewers
Tools
Whisk Bowl
Serving suggestions
Serve the Brochetas de Pollo al Mojo Cubano with a side of rice and black beans, and a refreshing mojito for a complete Cuban meal.
Tips & tricks
For added flavor, brush the chicken skewers with the leftover marinade while grilling.
Cost
$15