Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)
Brochetas de Ternera a la Catalana, or Catalan-style Grilled Beef Skewers, are a delicious and traditional dish from the Catalan cuisine. These skewers are packed with flavor and are perfect for grilling outdoors or cooking indoors on a stovetop.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 large onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 metal or soaked wooden skewers
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together the olive oil, garlic, parsley, paprika, salt, and pepper.
- Thread the beef, onion, and bell peppers onto the skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling or Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or stovetop grill pan Small bowl Basting brush
Tools
Metal or soaked wooden skewers
Serving suggestions
Serve the Brochetas de Ternera a la Catalana with a side of grilled vegetables and a glass of red wine for a complete Catalan dining experience.
Tips & tricks
For extra flavor, marinate the beef cubes in the olive oil mixture for 1-2 hours before threading them onto the skewers.
Cost
$20