Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)

Brochetas de Ternera a la Catalana, or Catalan-style Grilled Beef Skewers, are a delicious and traditional dish from the Catalan cuisine. These skewers are packed with flavor and are perfect for grilling outdoors or cooking indoors on a stovetop.

Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 large onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 metal or soaked wooden skewers

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, parsley, paprika, salt, and pepper.
  3. Thread the beef, onion, and bell peppers onto the skewers, alternating the ingredients.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling or Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or stovetop grill pan Small bowl Basting brush

Tools

Metal or soaked wooden skewers

Serving suggestions

Serve the Brochetas de Ternera a la Catalana with a side of grilled vegetables and a glass of red wine for a complete Catalan dining experience.

Tips & tricks

For extra flavor, marinate the beef cubes in the olive oil mixture for 1-2 hours before threading them onto the skewers.

Cost

$20