Brochetas De Verduras A La Parrilla Con Salsa Chimichurri De Gibraltar (gibraltar's Grilled Vegetable Skewers With Chimichurri Sauce)
Brochetas de Verduras a la Parrilla con Salsa Chimichurri de Gibraltar (Gibraltar's Grilled Vegetable Skewers with Chimichurri Sauce) is a delicious and healthy dish that showcases the vibrant flavors of Gibraltarian cuisine. This recipe combines a variety of fresh vegetables with a flavorful chimichurri sauce, creating a perfect dish for a summer barbecue or a light and satisfying meal.
Ingredients
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Thread the vegetables onto skewers, alternating the different vegetables.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
- Place the vegetable skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and brush the chimichurri sauce over the vegetables.
- Serve the brochetas de verduras a la parrilla with extra chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Skewers Bowl Brush
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the brochetas de verduras a la parrilla with a side of couscous or a fresh green salad.
Tips & tricks
For extra flavor, marinate the vegetables in the chimichurri sauce for 30 minutes before grilling.
Cost
$15