Brochetas De Verduras A La Parrilla Con Salsa Chimichurri De Gibraltar (gibraltar's Grilled Vegetable Skewers With Chimichurri Sauce)

Brochetas de Verduras a la Parrilla con Salsa Chimichurri de Gibraltar (Gibraltar's Grilled Vegetable Skewers with Chimichurri Sauce) is a delicious and healthy dish that showcases the vibrant flavors of Gibraltarian cuisine. This recipe combines a variety of fresh vegetables with a flavorful chimichurri sauce, creating a perfect dish for a summer barbecue or a light and satisfying meal.

Brochetas De Verduras A La Parrilla Con Salsa Chimichurri De Gibraltar (gibraltar's Grilled Vegetable Skewers With Chimichurri Sauce)

Ingredients

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1 red onion, cut into chunks
  • 8 cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto skewers, alternating the different vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
  4. Place the vegetable skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. Remove the skewers from the grill and brush the chimichurri sauce over the vegetables.
  6. Serve the brochetas de verduras a la parrilla with extra chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Skewers Bowl Brush

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the brochetas de verduras a la parrilla with a side of couscous or a fresh green salad.

Tips & tricks

For extra flavor, marinate the vegetables in the chimichurri sauce for 30 minutes before grilling.

Cost

$15