Brochette De Viande (togolese Beef Kebabs)

Brochette de Viande, also known as Togolese Beef Kebabs, are a popular street food in Togo. These flavorful and tender beef kebabs are marinated in a spicy and tangy sauce, then grilled to perfection. They are perfect for a casual meal or a festive gathering.

Gluten Free Dairy Free Main Course Togolese Togolese Cuisine Beef Kebabs Grilling
Brochette De Viande (togolese Beef Kebabs)

Ingredients

  • 1.5 lbs beef, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, soy sauce, vegetable oil, paprika, cayenne pepper, ground ginger, salt, and pepper to create the marinade.
  2. Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers.
  4. Grill the beef kebabs for about 10-15 minutes, turning occasionally, until they are cooked to your desired level of doneness.
  5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Brochette de Viande with a side of spicy peanut sauce and grilled plantains for a complete Togolese meal.

Tips & tricks

For extra flavor, you can brush the kebabs with the leftover marinade while grilling.

Cost

$15