Brochettes (beef Kebabs With Baobab Sauce)

Brochettes, also known as beef kebabs, are a popular dish in Malian cuisine. These flavorful skewers are typically grilled and served with a tangy baobab sauce, making them a delicious and satisfying meal.

Brochettes (beef Kebabs With Baobab Sauce)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to make the marinade.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef, onion, and bell pepper onto skewers.
  5. Grill the brochettes for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  6. Serve the brochettes with baobab sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the brochettes with a side of couscous or rice, and a fresh salad.

Tips & tricks

Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$20