Brochettes (beef Kebabs With Baobab Sauce)
Brochettes, also known as beef kebabs, are a popular dish in Malian cuisine. These flavorful skewers are typically grilled and served with a tangy baobab sauce, making them a delicious and satisfying meal.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to make the marinade.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, onion, and bell pepper onto skewers.
- Grill the brochettes for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Serve the brochettes with baobab sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the brochettes with a side of couscous or rice, and a fresh salad.
Tips & tricks
Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$20