Brochettes De Carne (uruguayan Beef Skewers)
Brochettes de Carne, or Uruguayan Beef Skewers, are a popular dish in Montevideo, Uruguay. This recipe features tender pieces of beef marinated in a flavorful sauce and grilled to perfection on skewers. It's a delicious and easy-to-make dish that's perfect for a summer barbecue or a special dinner.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
Instructions
- In a bowl, combine the olive oil, minced garlic, red wine vinegar, paprika, salt, and pepper. Add the beef cubes and marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, bell peppers, and onion onto skewers, alternating the ingredients.
- Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Brochettes de Carne with a side of chimichurri sauce and a fresh green salad.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh chopped parsley and a squeeze of lemon juice before serving.
Cost
$20