Brochettes De Carne (uruguayan Beef Skewers)

Brochettes de Carne, or Uruguayan Beef Skewers, are a popular dish in Montevideo, Uruguay. This recipe features tender pieces of beef marinated in a flavorful sauce and grilled to perfection on skewers. It's a delicious and easy-to-make dish that's perfect for a summer barbecue or a special dinner.

Brochettes De Carne (uruguayan Beef Skewers)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large onion, cut into chunks

Instructions

  1. In a bowl, combine the olive oil, minced garlic, red wine vinegar, paprika, salt, and pepper. Add the beef cubes and marinate for at least 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated beef, bell peppers, and onion onto skewers, alternating the ingredients.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Brochettes de Carne with a side of chimichurri sauce and a fresh green salad.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh chopped parsley and a squeeze of lemon juice before serving.

Cost

$20