Brochettes De Chameau (grilled Camel Kebabs)

Brochettes de Chameau, or Grilled Camel Kebabs, are a popular dish in Djiboutian cuisine, known for its unique flavors and tender meat. This recipe is perfect for a special occasion or a festive gathering.

Brochettes De Chameau (grilled Camel Kebabs)

Ingredients

  • 1 kg camel meat, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the chopped onion, minced garlic, ground cumin, paprika, ground coriander, cayenne pepper, salt, pepper, and olive oil. Mix well to create a marinade.
  2. Add the camel meat cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated camel meat onto the soaked wooden skewers, dividing the meat evenly among the skewers.
  5. Grill the kebabs for about 12-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Wooden skewers Bowl Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Brochettes de Chameau with a side of couscous, grilled vegetables, and a refreshing salad for a complete meal.

Tips & tricks

For tender and flavorful kebabs, marinate the camel meat for an extended period, allowing the spices to infuse the meat thoroughly.

Cost

$25