Brochettes De Chameau (grilled Camel Kebabs)
Brochettes de Chameau, or Grilled Camel Kebabs, are a popular dish in Djiboutian cuisine, known for its unique flavors and tender meat. This recipe is perfect for a special occasion or a festive gathering.
Ingredients
- 1 kg camel meat, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the chopped onion, minced garlic, ground cumin, paprika, ground coriander, cayenne pepper, salt, pepper, and olive oil. Mix well to create a marinade.
- Add the camel meat cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated camel meat onto the soaked wooden skewers, dividing the meat evenly among the skewers.
- Grill the kebabs for about 12-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Wooden skewers Bowl Tongs
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Brochettes de Chameau with a side of couscous, grilled vegetables, and a refreshing salad for a complete meal.
Tips & tricks
For tender and flavorful kebabs, marinate the camel meat for an extended period, allowing the spices to infuse the meat thoroughly.
Cost
$25