Brochettes De Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Skewers)

Brochettes de Choux de Bruxelles et Bacon, or Brussels Sprouts and Bacon Skewers, are a delicious and savory dish from Belgian cuisine. The combination of crispy bacon and tender Brussels sprouts makes for a perfect appetizer or side dish.

Gluten Free Dairy Free Appetizer Belgian Brussels Sprouts Bacon Skewers Belgian Cuisine
Brochettes De Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Skewers)

Ingredients

  • 12 Brussels sprouts, trimmed and halved
  • 6 slices of bacon, cut in half
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Thread a Brussels sprout half onto a skewer, followed by a half slice of bacon. Repeat with another Brussels sprout and bacon half.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 6-8 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
10g
Fat
12g

Supplies

Grill or grill pan Brush for oil

Tools

Wooden skewers

Serving suggestions

Serve the Brochettes de Choux de Bruxelles et Bacon with a side of dipping sauce or a fresh salad.

Tips & tricks

For extra flavor, you can sprinkle the skewers with grated Parmesan cheese before serving.

Cost

$8