Brochettes De Crevettes (tunisian Spiced Grilled Shrimp)
Brochettes de Crevettes, or Tunisian Spiced Grilled Shrimp, is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner. The combination of Tunisian spices and succulent shrimp grilled to perfection makes this dish a crowd-pleaser.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- In a bowl, mix the olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the spice mixture. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the grilled shrimp skewers with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 8 minutes
- Total time:
- 28 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 4g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the Brochettes de Crevettes with a side of couscous or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can sprinkle some chopped fresh herbs, such as parsley or cilantro, over the grilled shrimp before serving.
Cost
$15