Brochettes (grilled Lamb Skewers)

Brochettes, or grilled lamb skewers, are a popular dish in Guinean cuisine. The tender and flavorful lamb, combined with aromatic spices, makes for a delicious and satisfying meal.

Halal Main Course Guinean Grilled Lamb Skewers Guinean Cuisine
Brochettes (grilled Lamb Skewers)

Ingredients

  • 1 1/2 pounds of lamb, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground coriander
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the lamb, onion, garlic, cumin, paprika, coriander, cayenne pepper, salt, pepper, and olive oil. Mix well to ensure the lamb is evenly coated with the spices. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated lamb onto the soaked wooden skewers.
  4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
3g
Fat
20g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the brochettes with a side of couscous and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can brush the brochettes with a mixture of olive oil, lemon juice, and chopped fresh herbs before grilling.

Cost

$20