Brochettes (tunisian Spiced Grilled Halloumi)

Brochettes are a popular Tunisian dish featuring grilled halloumi cheese marinated in a flavorful blend of Tunisian spices. This vegetarian dish is perfect for a summer barbecue or a light and tasty meal.

Brochettes (tunisian Spiced Grilled Halloumi)

Ingredients

  • 1 block of halloumi cheese, cut into cubes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon, cut into wedges

Instructions

  1. In a small bowl, mix the olive oil, paprika, cumin, coriander, cayenne pepper, cinnamon, salt, and black pepper to create the marinade.
  2. Thread the halloumi cubes onto skewers and brush them with the marinade.
  3. Preheat the grill to medium-high heat and grill the halloumi skewers for 2-3 minutes on each side, until they are golden brown and slightly charred.
  4. Serve the grilled halloumi brochettes with lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Protein
12g
Carbohydrates
8g
Fat
20g

Supplies

Skewers Grill

Tools

Small bowl Grill brush

Serving suggestions

Serve the brochettes with a side of couscous and a fresh salad for a complete Tunisian meal.

Tips & tricks

Soak the skewers in water for 30 minutes before threading the halloumi to prevent them from burning on the grill.

Cost

$10