Brochettes (tunisian Spiced Grilled Halloumi)
Brochettes are a popular Tunisian dish featuring grilled halloumi cheese marinated in a flavorful blend of Tunisian spices. This vegetarian dish is perfect for a summer barbecue or a light and tasty meal.
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lemon, cut into wedges
Instructions
- In a small bowl, mix the olive oil, paprika, cumin, coriander, cayenne pepper, cinnamon, salt, and black pepper to create the marinade.
- Thread the halloumi cubes onto skewers and brush them with the marinade.
- Preheat the grill to medium-high heat and grill the halloumi skewers for 2-3 minutes on each side, until they are golden brown and slightly charred.
- Serve the grilled halloumi brochettes with lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Skewers Grill
Tools
Small bowl Grill brush
Serving suggestions
Serve the brochettes with a side of couscous and a fresh salad for a complete Tunisian meal.
Tips & tricks
Soak the skewers in water for 30 minutes before threading the halloumi to prevent them from burning on the grill.
Cost
$10