Brochettes (tunisian Spiced Lamb And Potato Skewers)
Brochettes are a popular Tunisian dish consisting of spiced lamb and potato skewers, perfect for grilling or cooking on the stovetop. This flavorful recipe is a great way to experience the rich and aromatic flavors of Tunisian cuisine.
Ingredients
- 1 lb lamb, cut into cubes
- 2 large potatoes, peeled and cut into chunks
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the lamb, onion, garlic, cumin, paprika, coriander, cayenne pepper, olive oil, salt, and pepper. Let it marinate for 15 minutes.
- Thread the marinated lamb, potatoes, and onion onto skewers, alternating between the ingredients.
- Heat a grill or a stovetop grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the potatoes are tender.
- Serve the brochettes hot with a side of couscous or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skewers Grill or stovetop grill pan
Tools
Knife Cutting board Bowl for marinating
Serving suggestions
Serving suggestion: Serve the brochettes with a side of couscous and a refreshing cucumber and tomato salad.
Tips & tricks
Tip: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during cooking.
Cost
$15