Brochettes (tunisian Spiced Lamb And Potato Skewers)

Brochettes are a popular Tunisian dish consisting of spiced lamb and potato skewers, perfect for grilling or cooking on the stovetop. This flavorful recipe is a great way to experience the rich and aromatic flavors of Tunisian cuisine.

Brochettes (tunisian Spiced Lamb And Potato Skewers)

Ingredients

  • 1 lb lamb, cut into cubes
  • 2 large potatoes, peeled and cut into chunks
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the lamb, onion, garlic, cumin, paprika, coriander, cayenne pepper, olive oil, salt, and pepper. Let it marinate for 15 minutes.
  2. Thread the marinated lamb, potatoes, and onion onto skewers, alternating between the ingredients.
  3. Heat a grill or a stovetop grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the potatoes are tender.
  4. Serve the brochettes hot with a side of couscous or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skewers Grill or stovetop grill pan

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serving suggestion: Serve the brochettes with a side of couscous and a refreshing cucumber and tomato salad.

Tips & tricks

Tip: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15