Broiled Walleye

Broiled walleye is a delicious and healthy dish that is easy to prepare. The walleye is seasoned and broiled to perfection, resulting in a flavorful and flaky fish that is sure to impress your family and friends.

Broiled Walleye

Ingredients

  • 4 walleye fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler.
  2. Place the walleye fillets on a baking sheet.
  3. Drizzle the fillets with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
  4. Broil the walleye for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
  5. Remove from the broiler and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Broiling

Nutritional facts per 1 serving

Calories
200
Protein
25g
Fat
8g
Carbohydrates
2g

Supplies

Baking sheet

Tools

Broiler

Serving suggestions

Serve the broiled walleye with a side of steamed vegetables and a squeeze of fresh lemon juice.

Tips & tricks

Make sure to watch the walleye closely while broiling to prevent overcooking.

Cost

$20