Broiled Walleye
Broiled walleye is a delicious and healthy dish that is easy to prepare. The walleye is seasoned and broiled to perfection, resulting in a flavorful and flaky fish that is sure to impress your family and friends.
Ingredients
- 4 walleye fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the broiler.
- Place the walleye fillets on a baking sheet.
- Drizzle the fillets with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Broil the walleye for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the broiler and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Broiling
Nutritional facts per 1 serving
- Calories
- 200
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Baking sheet
Tools
Broiler
Serving suggestions
Serve the broiled walleye with a side of steamed vegetables and a squeeze of fresh lemon juice.
Tips & tricks
Make sure to watch the walleye closely while broiling to prevent overcooking.
Cost
$20