Broodje Haring (dutch Haring Sandwich)
Broodje Haring is a traditional Dutch sandwich featuring raw herring, pickles, and onions. It's a popular street food in the Netherlands and a must-try for seafood lovers.
Ingredients
- 2 fresh herring fillets
- 2 soft bread rolls
- 1/2 cup pickles, thinly sliced
- 1/2 cup onions, thinly sliced
- 2 tbsp Dutch-style mustard
Instructions
- Place the herring fillets on the bottom half of each bread roll.
- Top the herring with pickles and onions.
- Spread the Dutch-style mustard on the top half of the bread rolls.
- Close the sandwiches and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Knife Cutting board
Tools
None
Serving suggestions
Serve the Broodje Haring with a side of Dutch fries or a fresh salad.
Tips & tricks
For an authentic experience, eat the sandwich while walking along the canals of Amsterdam.
Cost
$5