Broodje Haring (dutch Haring Sandwich)

Broodje Haring is a traditional Dutch sandwich featuring raw herring, pickles, and onions. It's a popular street food in the Netherlands and a must-try for seafood lovers.

Broodje Haring (dutch Haring Sandwich)

Ingredients

  • 2 fresh herring fillets
  • 2 soft bread rolls
  • 1/2 cup pickles, thinly sliced
  • 1/2 cup onions, thinly sliced
  • 2 tbsp Dutch-style mustard

Instructions

  1. Place the herring fillets on the bottom half of each bread roll.
  2. Top the herring with pickles and onions.
  3. Spread the Dutch-style mustard on the top half of the bread rolls.
  4. Close the sandwiches and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Knife Cutting board

Tools

None

Serving suggestions

Serve the Broodje Haring with a side of Dutch fries or a fresh salad.

Tips & tricks

For an authentic experience, eat the sandwich while walking along the canals of Amsterdam.

Cost

$5