Brown Jasmine Rice
Brown jasmine rice is a fragrant and nutty whole grain rice that is a healthy and delicious alternative to white rice. This recipe will guide you through the process of cooking perfect brown jasmine rice.
Ingredients
- 2 cups brown jasmine rice
- 3 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, bring the water to a boil.
- Stir in the rice and salt, reduce heat to low, cover, and simmer for 30 minutes.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and serve.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 30 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 216
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 1g
- Fiber
- 2g
Supplies
Medium pot with lid
Tools
Fork
Serving suggestions
Serve the brown jasmine rice as a side dish with grilled vegetables or alongside a flavorful curry.
Tips & tricks
For extra flavor, you can cook the rice in vegetable or chicken broth instead of water.
Cost
$2