Brown Rice In Rice Cooker
Brown Rice in Rice Cooker is a simple and healthy recipe that allows you to easily prepare fluffy and delicious brown rice using a rice cooker.
Ingredients
- 2 cups brown rice
- 3 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the brown rice under cold water and drain.
- Place the rinsed rice, water, and salt in the rice cooker.
- Close the rice cooker lid and set it to cook.
- Once the rice cooker indicates that it's done, let the rice sit for 10 minutes before fluffing with a fork and serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 45 minutes
- Total time:
- 50 minutes
- Cooking method
- Rice Cooker
Nutritional facts per 1 serving
- Calories
- 216
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 2g
Supplies
Rice cooker Measuring cup Colander
Tools
Fork
Serving suggestions
Serve the brown rice as a side dish with grilled vegetables or alongside a protein of your choice.
Tips & tricks
For added flavor, you can cook the rice with vegetable or chicken broth instead of water.
Cost
$2