Brown Sugar Salmon
This brown sugar salmon recipe is a delicious and easy way to prepare a flavorful and healthy meal. The combination of sweet brown sugar and savory salmon creates a perfect balance of flavors that will impress your family and friends.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the salmon fillets with salt and pepper.
- Rub the brown sugar evenly over the salmon fillets.
- Heat the olive oil in a pan and place the salmon fillets in the pan.
- Cook the salmon for 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Remove the salmon from the pan and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the brown sugar salmon with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a caramelized finish, broil the salmon for a few minutes after cooking on the stovetop.
Cost
$20