Brown Sugar Syrup

Brown sugar syrup is a versatile and delicious sweetener that can be used in a variety of recipes, from cocktails to desserts. This simple recipe will guide you through the process of making your own brown sugar syrup at home.

Brown Sugar Syrup

Ingredients

  • 1 cup brown sugar
  • 1 cup water

Instructions

  1. In a small saucepan, combine the brown sugar and water.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved.
  3. Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool before transferring it to a clean, airtight container.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40kcal
Carbohydrates
10g
Fat
0g
Protein
0g

Supplies

Small saucepan Stirring spoon Measuring cup

Tools

Saucepan Stirring spoon

Serving suggestions

Brown sugar syrup can be used to sweeten iced coffee, cocktails, or drizzled over pancakes and waffles.

Tips & tricks

Store the brown sugar syrup in the refrigerator for up to one month.

Cost

$2