Brown Sugar Syrup
Brown sugar syrup is a versatile and delicious sweetener that can be used in a variety of recipes, from cocktails to desserts. This simple recipe will guide you through the process of making your own brown sugar syrup at home.
Ingredients
- 1 cup brown sugar
- 1 cup water
Instructions
- In a small saucepan, combine the brown sugar and water.
- Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved.
- Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool before transferring it to a clean, airtight container.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40kcal
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 0g
Supplies
Small saucepan Stirring spoon Measuring cup
Tools
Saucepan Stirring spoon
Serving suggestions
Brown sugar syrup can be used to sweeten iced coffee, cocktails, or drizzled over pancakes and waffles.
Tips & tricks
Store the brown sugar syrup in the refrigerator for up to one month.
Cost
$2