Brunede Kartofler (danish Caramelized Potatoes)
Brunede Kartofler, or Danish Caramelized Potatoes, is a traditional Danish dish often served during the holiday season. These sweet and caramelized potatoes make for a delicious side dish that pairs well with roasted meats and other festive dishes.
Ingredients
- 500g small new potatoes, peeled
- 100g sugar
- 50g butter
- 100ml water
Instructions
- Boil the potatoes in salted water until tender, then drain and let them cool.
- In a large skillet, melt the sugar over medium heat until it turns golden brown.
- Add the butter to the skillet and stir until melted.
- Carefully add the water to the skillet (it will bubble up), then stir to combine.
- Add the potatoes to the skillet and cook, stirring occasionally, until the potatoes are caramelized and coated with the syrupy mixture.
- Transfer the caramelized potatoes to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Fat
- 2g
- Protein
- 2g
Supplies
Large skillet Serving dish
Tools
Stove Wooden spoon
Serving suggestions
Serving Suggestions: Serve the Brunede Kartofler alongside roast pork, duck, or turkey for a festive holiday meal.
Tips & tricks
Tips: Be careful when adding the water to the caramelized sugar, as it will bubble up vigorously. Use a long-handled spoon to stir and avoid getting burned.
Cost
$5