Brunede Kartofler (danish Caramelized Potatoes)

Brunede Kartofler, or Danish Caramelized Potatoes, is a traditional Danish dish often served during the holiday season. These sweet and caramelized potatoes make for a delicious side dish that pairs well with roasted meats and other festive dishes.

Brunede Kartofler (danish Caramelized Potatoes)

Ingredients

  • 500g small new potatoes, peeled
  • 100g sugar
  • 50g butter
  • 100ml water

Instructions

  1. Boil the potatoes in salted water until tender, then drain and let them cool.
  2. In a large skillet, melt the sugar over medium heat until it turns golden brown.
  3. Add the butter to the skillet and stir until melted.
  4. Carefully add the water to the skillet (it will bubble up), then stir to combine.
  5. Add the potatoes to the skillet and cook, stirring occasionally, until the potatoes are caramelized and coated with the syrupy mixture.
  6. Transfer the caramelized potatoes to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Fat
2g
Protein
2g

Supplies

Large skillet Serving dish

Tools

Stove Wooden spoon

Serving suggestions

Serving Suggestions: Serve the Brunede Kartofler alongside roast pork, duck, or turkey for a festive holiday meal.

Tips & tricks

Tips: Be careful when adding the water to the caramelized sugar, as it will bubble up vigorously. Use a long-handled spoon to stir and avoid getting burned.

Cost

$5