Brunkager (danish Ginger Snap Cookies)

Brunkager, or Danish Ginger Snap Cookies, are a traditional Danish holiday treat. These spiced cookies are perfect for enjoying with a cup of coffee or tea during the festive season.

Brunkager (danish Ginger Snap Cookies)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the molasses until well combined.
  4. In a separate bowl, whisk together the flour, spices, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten the balls with the bottom of a glass to about 1/4 inch thick.
  8. Bake for 8-10 minutes, or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Whisk Measuring cups and spoons Baking spatula

Serving suggestions

Serve the Brunkager with a hot cup of coffee or tea for a cozy holiday treat.

Tips & tricks

For an extra festive touch, sprinkle the cookies with a dusting of powdered sugar before serving.

Cost

$5