Bruschetta Al Pomodoro E Basilico (sardinian Tomato And Basil Bruschetta)

Bruschetta al Pomodoro e Basilico is a classic Sardinian appetizer that showcases the fresh flavors of tomatoes and basil. This simple yet delicious dish is perfect for a light and refreshing start to any meal.

Bruschetta Al Pomodoro E Basilico (sardinian Tomato And Basil Bruschetta)

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 loaf Italian bread, sliced

Instructions

  1. In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, and extra virgin olive oil. Season with salt and pepper to taste.
  2. Toast the sliced Italian bread on a stovetop grill or in a pan until lightly browned on both sides.
  3. Spoon the tomato and basil mixture onto the toasted bread slices.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Grill or pan Serving platter

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the bruschetta as an appetizer before a pasta or seafood dish.

Tips & tricks

For an extra flavor boost, drizzle a balsamic glaze over the bruschetta before serving.

Cost

$10