Bruschetta Al Pomodoro E Basilico (sardinian Tomato And Basil Bruschetta)
Bruschetta al Pomodoro e Basilico is a classic Sardinian appetizer that showcases the fresh flavors of tomatoes and basil. This simple yet delicious dish is perfect for a light and refreshing start to any meal.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 loaf Italian bread, sliced
Instructions
- In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, and extra virgin olive oil. Season with salt and pepper to taste.
- Toast the sliced Italian bread on a stovetop grill or in a pan until lightly browned on both sides.
- Spoon the tomato and basil mixture onto the toasted bread slices.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Grill or pan Serving platter
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the bruschetta as an appetizer before a pasta or seafood dish.
Tips & tricks
For an extra flavor boost, drizzle a balsamic glaze over the bruschetta before serving.
Cost
$10