Bruschetta Alla Caponata Di Melanzane (eggplant Caponata Bruschetta)

Bruschetta alla Caponata di Melanzane is a traditional Sicilian dish that combines the flavors of eggplant caponata with crispy, toasted bread. This appetizer is perfect for a summer gathering or as a light meal on its own.

Bruschetta Alla Caponata Di Melanzane (eggplant Caponata Bruschetta)

Ingredients

  • 1 large eggplant, diced
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 2 celery stalks, diced
  • 1/4 cup green olives, pitted and chopped
  • 2 tablespoons capers
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 1 loaf Italian bread, sliced
  • 2 cloves garlic, peeled

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and cook until golden brown, about 8-10 minutes. Remove the eggplant from the skillet and set aside.
  2. In the same skillet, add the chopped onion and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the green olives, capers, and diced tomatoes to the skillet. Cook for another 5 minutes.
  4. Return the cooked eggplant to the skillet and stir to combine. Pour in the red wine vinegar and season with salt and pepper. Cook for an additional 5 minutes, then remove from heat.
  5. Preheat the broiler. Place the sliced Italian bread on a baking sheet and broil until golden brown, about 2 minutes per side. Rub each slice with a garlic clove.
  6. Top the toasted bread with the eggplant caponata mixture. Serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
8g

Supplies

Large skillet Baking sheet

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serve the Bruschetta alla Caponata di Melanzane as an appetizer before a traditional Sicilian meal, or as a light lunch with a side salad.

Tips & tricks

For added flavor, drizzle the bruschetta with a balsamic glaze before serving.

Cost

$10